Перевод: со всех языков на норвежский

с норвежского на все языки

redcurrant jam

См. также в других словарях:

  • Sachertorte — IPA2|ˈzɑxərˌtɔrtə [cite book|title=Oxford English Dictionary|year=1989|url=http://www.oed.com/|edition=Second Edition] is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.cite news |… …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • Blackcurrant — Taxobox name = Blackcurrant image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Saxifragales familia = Grossulariaceae genus = Ribes species = R. nigrum binomial = Ribes nigrum binomial authority = L.The… …   Wikipedia

  • Grape — This article is about the fruits of the genus Vitis. For the European grapevine, see Vitis vinifera. For other uses, see Grape (disambiguation). White table grapes Grapes, purple or green …   Wikipedia

  • Uunijuusto — is a Finnish dish made from cow s beestings, the first milk of a calved cow, by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minutes in 150 degrees Celsius, and for a few moments in 250 degrees …   Wikipedia

  • Preserving sugar — is a kind of sugar used for making marmalades, jams and preserves using fruits that are naturally high in pectin (such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons and Seville oranges). The large sugar crystals dissolve …   Wikipedia

  • Mermelada Bar-le-Duc — Un tarro de mermelada de grosella roja. La mermelada Bar le Duc es una mermelada o jalea de fruta muy bien considerada compuesta originalmente de grosellas enteras con semillas selectas, típicamente blancas o alternativamente rojas. El nombre… …   Wikipedia Español

  • jelly — n. & v. n. (pl. ies) 1 a a soft stiffish semi transparent preparation of boiled sugar and fruit juice or milk etc., often cooled in a mould and eaten as a dessert. b a similar preparation of fruit juice etc. for use as a jam or a condiment… …   Useful english dictionary

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